Pub Kitchen: The Final Trendy British Meals Bible: THE SUNDAY TIMES BESTSELLER

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THE SUNDAY TIMES BESTSELLER

A feast of recipes that deliver elevated pub meals into the house kitchen . . . Tom Kerridge has gone again to his heartland with over 100 recipes that commemorate fashionable British cooking

‘TOM IS THE KING OF FLAVOUR-PACKED, NO-NONSENSE FOOD’ ANDI OLIVER

‘One among our most celebrated cooks’ Sunday Instances
‘Heat-hearted, sincere and joyful’ Prue Leith
‘Subsequent-level pub meals’ Paul Ainsworth
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Welcome to my PUB KITCHEN

‘British pub meals has come to this point over the previous decade and it has been actually thrilling to see. In celebration, I’ve taken the preferred gadgets on the menus in good fashionable British pubs and given them a number of contemporary twists. That is meals for everybody – it is the meals I am enthusiastic about, it is the meals I prefer to prepare dinner at residence, and I hope you get pleasure from it too.’

Tom Kerridge has spent a lifetime perfecting next-level pub cooking. In Pub Kitchen he distils that knowhow into 100 super-tasty recipes for residence cooks. Taking inspiration from fashionable gastropubs, Tom’s recipes are easy, up to date and scrumptious.

With pub-inspired chapters together with . . .
· Snacks
· Lighter Dishes
· Fish, Meat and Veg Mains
· Pies & Roasts
· Puddings

Recipes embody gastropub favourites like Creamy Prawn Tagliatelle and Steak and Ale Pies, twists on classics like Tempura Cod and Njuda Sausage Rolls, and naturally a great deal of indulgent desserts like legendary Sticky Date and Banana Pudding and Apple Crumble.

A shocking bible of good pub recipes by Britain’s best-loved Michelin-starred chef.
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‘This e-book has all the pieces I’ve all the time beloved about Tom’s cooking: intelligent, flavour-driven recipes, bursting with Tom’s love of pub meals’ Angela Hartnett

‘A good looking e-book that’s filled with thrilling and revolutionary takes on conventional pub classics’ Jessie Ware

‘Generosity and flavour are on the coronary heart of all Tom’s cooking, and you will find them in spades on this beautiful e-book’ Hugh Fearnley-Whittingstall

Writer ‏ : ‎ Bloomsbury Absolute (November 14, 2023)
Language ‏ : ‎ English
Hardcover ‏ : ‎ 272 pages
ISBN-10 ‏ : ‎ 1472981650
ISBN-13 ‏ : ‎ 978-1472981653
Merchandise Weight ‏ : ‎ 2.31 kilos
Dimensions ‏ : ‎ 7.7 x 0.9 x 10 inches